Russian Icing Piping Nozzles Sphere Ball Tips #SphereBallTips
#SphereBallTips Superelead New and Improved Russian Icing Piping Nozzles Sphere Ball Tips Pastry Cake Fondant Cupcake Buttercream Decorating DIY Baking Tools - 6 PCS
https://amzn.com/B01IOG6QFY
These Sphere Ball Tips are very interesting. We've never seen anything like them before. They are very large. They can be used to decorate an entire cup cake, just by squeezing from the center of the cupcake, lifting, and or twisting. It may take a little time to adjust to using them, but they are fun and interesting for sure. You can also make flowers on cakes with these. We couldn't figure out why the very tips had designs in them too, because we couldn't get any frosting to come out of the very ends. These are great to add to our collection of cake tips, and to learn how to use, so we can make more unique and interesting products to sell. You Can Tie-Dye your flowers as well.
I received this product for free, in exchange for a fair and honest review.
★HIGH QUALITY MATERIAL: 304 stainless steel. Made of Food Grade material.
★REUSABLE product - Easy to wash and handle.
★CREATES DECORATIVE SWIRLS QUICKLY - It takes only one step to make a beautiful Sphere Ball shape whip cream or buttercream.
★PROFESSIONAL QUALITY. Durable metal cake decorating set is designed for repeated use.
★6PCS/SET SPHERE SHAPE TIPS. Size:1.22"(Bottom Dia)*2.48"(Height)*0.79"(Upper Ball Dia)
Why Choose our Russian Icing Piping Nozzles Sphere Ball Tips?
- Highly corrosion resistant.
- Use these petal tips you can create a beautiful assortment of flowers for your next birthday or wedding cake.
- Replace The Flower Nails (they rust!)
Features:
Unique Design: Use these petal tips you can create a beautiful assortment of flowers for your next birthday or wedding cake.
Size:
1.22"(Bottom Dia)*2.48"(Height)*0.79"(Upper Ball Dia)
Quantity:
6 PCS Pastry Tips
Functions:
6 shapes Piping Tips, you can make different shape decoration in your cake or Cookies.
Tips:
- Wash the nozzle in hot water.
- Put the buttercream in a bag.Butter cream must be firm,room temperature, not too soft.
- If the buttercream is too soft the buds will be closed.Pop in the fridge,if necessary.
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